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mccormick gourmet herbes de provence brings the flavors and fragrance of the south of france to your kitchen. this classic blend of herbs adds aromatic depth to meat, poultry and vegetables.

mccormick italian seasoning brings the flavor of italy right to your table! this fragrant medley of basil, rosemary, thyme, marjoram, sage and oregano heightens the taste of everything from traditional italian recipes to chicken, seafood and roasted vegetables.

mccormick perfect pinch lemon and pepper seasoning is a kitchen staple, thoroughly blended with salt, black peper, onion, garlic and lemon oil to deliver zesty flavor to most meals.

this delightful herb is native to the mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. our marjoram leaves give savory, sweet herb taste to many italian dishes.

at mccormick, we handpick the whole nutmeg for intense nutty flavor. our ground nutmeg adds distinctive seet-spicy flavor to a variety of sweet and savory dishes.

mccormick onion powder is always made from california grown onions. so convenient, it makes it easy to add savory richness to just about any dish from soups and sauces to vegetables, chicken and hamburgers.

mccormick oregano leaves are carefully selected for robust flavor. our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more.

mccormick parsley flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. our parsley flakes are dried within hours of harvest so they retain their characteristic parsley flavor and green color

a blend of thyme, sage, black pepper, marjoram, rosemary and nutmeg this traditional seasoning adds savory flavor to roast chicken and turkey, stuffing and gravy.

coriander's light, lemony notes are intensified when roasted and ground. save yourself the trouble of home roasting and grinding the seeds and reach for mccormick roasted ground coriander.

fragrant with a distinctive piney flavor. leaves are carefully selected to ensure the highest quality. add to roasted or grilled chicken, pork and lamb.

we source the silver-gray leavs of the sage plant from the mountainous region of albania, where the growing conditions contribute to the herb's distinctive flavor and aroma. use mccormick sage leaves to add robust flavor to soups, stews, pot roast and meat loaf.