Discover Canadian-made food and beverages, from maple syrup to craft beer.
dill weed is the dried leaves of the herb anethum graveolens, the same plant from which dill seed is derived.use in salads, pickling, sauces, vinegars, and vegetables.
a full bodied aroma with a pungent & savoury flavour. garlic is the bulb of allium sativum, a member of the lily family. resealable.
known as "the king of spices" with a pungent, biting aroma & taste. black pepper comes from the dried, immature berries of the vine piper nigrum.
a sweet, mildly pungent spice from the tropical highlands of asia. cinnamon is the dried inner bark of various evergreen trees belonging to the genus cinnamomum. resealable.
warm lemony coriander is popular among indian, south american and north african cuisines. non-gmo verified.
a strong, earthy, slightly bitter flavour; used more than 4000 years ago by egyptians. cumin is the dried seed of the herb cuminum cyminum, a member of the parsley family. resealable.
an earthy flavour, also used to add a beautiful yellow colour to dishes. turmeric is the dried root of the plant curcuma longa. the flavour resembles a combination of ginger and pepper. resealable.
a robust blend of sweet, aromatic herbs, reminiscent of the italian countryside.non-gmo verified.
onion is an important flavouring in almost every country in the world. when combined with other ingredients, onion's flavour is rarely overwhelming.
a warm & slightly mint like essence, used by ancient romans. oregano is the dried leaves of the plant origanum, a member of the mint family. resealable.
paprika is the dried, ground pods of capsicum annum, a sweet red pepper. mild & slightly sweet with a fragrant aroma, paprika is prized for its brilliant red color. resealable.
a fresh, pinewoods flavour. rosemary leaves complement lamb, pork, veal, sausage, poultry, oily fish, game, tomato sauce, vegetables, soups, breads and marinades.
