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who needs takeout when youve got cavendish farms restaurant style all-seasoned kettle-style wedges? these new jumbo wedges are as big in taste as they are in size. seasoned to perfection, the skin-on wedges give you crispy, restaurant-inspired flavours. serve them as a side, loaded up with your favourite toppings, or dip them for a gourmet snack.
with the signature flavourcrisp crunch, these straight cut fries are sure to make your mouth water. they also make a superb addition to your family's favourite recipes. 0 trans fat.
fries at drive thru speed! ready in 10 minutes! o trans fat.
frozen lightly seasoned with cracked pepper.
frozen made with sea salt. deliciously crisp and perfectly seasoned.
one part fry, one part waffle, all parts delicious cavendish farms classic waffle fries offer the best of both worlds! lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. served loaded, drizzled, dipped, or tossed, cavendish farms classic waffle fries are a crowd pleaser for any occasion.
5 minutes air fry, crispy onion rings, keep frozen, cook as directed.
5 min air fryer quick crisp slim steak cut frozen fried potatoes .keep frozen.
5 min air fryer cavendish quick crisp potato tot .frozen fried potatoes .keep frozen.
8x55ml premium collection barsvanilla ice cream enrobed in chapman's milk chocolate with almonds.
barnum's animals have been a tasty treat for over a century. over the years, there have been over 54 different animal shapes represented. since 1902, barnum's animals have been delighting children of all ages. traditionally, they've been sold in the circus wagon, but now the animals are in their natural habitat. barnum's animal crackers are available in a reclosable packs which is perfect for sharing and storing.
baked with the goodness of wheat! they're thin, crispy wheat crackers with great taste & a big crunch. enjoy them as a snack right out of the box, or serve them on a charcuterie board with dip & cheese. no artificial colours or flavours. no cholesterol & low in saturated fat.
